How do you make lasagna soup in a crock pot?

Making lasagna soup in a crock pot is simple and convenient. You combine cooked chicken, broth, cream, Italian herbs, and seasonings in the crock pot, then let it cook low and slow. Add noodles toward the end to avoid overcooking. Finish by stirring in cheese for a creamy, hearty soup that tastes like classic lasagna in a bowl.

Can you use lasagna noodles for chicken noodle soup?

Yes, you can use lasagna noodles for chicken noodle soup! Lasagna noodles can be broken into smaller pieces and added to the soup, providing a wider, heartier pasta bite. Just be sure not to overcook them to prevent mushiness, especially in slow-cooked recipes like Crock Pot White Chicken Lasagna Soup .

What is white lasagna soup?

White lasagna soup is a creamy, comforting soup inspired by traditional lasagna but without the tomato sauce. It usually features shredded chicken, creamy broth with ricotta or cream cheese, Italian herbs, spinach, and noodles, often cooked in a crock pot for easy, hands-off preparation.

How to make homemade chicken soup in a crock pot?

To make homemade chicken soup in a crock pot, combine chicken breasts or thighs with broth, chopped vegetables (like carrots, celery, and onions), herbs, and seasonings. Cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender. You can add noodles or rice near the end to finish.

5 Reasons to Love Crock Pot White Chicken Lasagna Soup

Description

A warm, creamy, and flavorful white chicken lasagna soup made effortlessly in the crock pot. Packed with tender chicken, Italian herbs, creamy cheese, and noodles, it’s perfect for cozy nights and easy weeknight dinners.

Ingredients

Scale

2 cups cooked shredded chicken

4 cups chicken broth

1 cup heavy cream or half-and-half

8 oz cream cheese, softened

1 cup ricotta cheese

1 cup shredded mozzarella cheese, plus extra for topping

1/2 cup grated Parmesan cheese

3 cloves garlic, minced

1 small onion, finely chopped

1 tsp dried Italian seasoning

1/2 tsp crushed red pepper flakes (optional)

Salt and pepper, to taste

6 lasagna noodles, broken into bite-size pieces (or substitute with penne)

2 cups fresh spinach, chopped

Fresh basil or parsley, chopped (for garnish)

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Instructions

In a crock pot, combine chicken broth, cream cheese, ricotta, mozzarella, Parmesan, garlic, onion, Italian seasoning, red pepper flakes, salt, and pepper. Stir well to combine.

Add shredded cooked chicken and chopped spinach to the crock pot. Mix gently.

Cover and cook on LOW for 4 hours or HIGH for 2 hours until hot and flavors meld.

About 20 minutes before serving, add broken lasagna noodles to the crock pot. Stir and cover again. Cook until noodles are tender, about 15-20 minutes.

Stir well before serving. Taste and adjust seasoning if needed.

Serve hot, garnished with fresh basil or parsley and extra shredded mozzarella if desired.

Notes

For best texture, cook noodles separately if you plan to store leftovers and add noodles only when serving.

You can swap lasagna noodles for penne or other pasta shapes.

Use full-fat cheeses to prevent curdling.

Leftovers keep well refrigerated for 3-4 days.

Prep Time: 15 minutes
Cook Time: 4 hours (low)
Category: Soup, Main Dish
Method: Crock Pot / Slow Cooker
Cuisine: Italian-American

Nutrition

Serving Size: About 1 1/2 cups
Calories: 350 kcal
Sugar: 3 g
Sodium: 680 mg
Fat: 22 g
Saturated Fat: 13 g
Unsaturated Fat: 7 g
Trans Fat: 0 g
Carbohydrates: 15 g
Fiber: 2 g
Protein: 25 g
Cholesterol: 85 mg